I have a new Easter tradition!
Lots of recipes call for only one or two carrots: chicken pot pie, chicken noodle soup, casseroles. But stores don't let you buy only one or two carrots. They usually only sell them in 1 lb, 2 lb, 5 lb, and 10 lb bags.
I used to only cook with baby carrots for that very reason. I figured we could snack on whatever we didnât cook, since weâre all too spoiled to snack on regular carrots. But baby carrots cost more, and they can still go bad if you donât snack on them.
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I will never waste food againI've been tired of throwing out food for years - not to mention tired of our huge grocery bill! I decided to make a change and vowed never to waste food again. In this blog, I'll show you how I do it. RECIPESArchives
January 2020
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