Easter is today, so it seems like a good time to talk about how to use up extra hard boiled eggs. Lucky for you, I recently had to use up thirty-six of them, and cooked eggs can’t be frozen without making the whites tough.
Here's how we used 36 hard boiled eggs: First, I let my three-year-old and my one-year-old eat as many as they wanted. This wasn't hard because they were reaching their fingers over the edge of the table trying to get at them. Incredibly, the three of us ended up eating ten the first day.
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I will never waste food againI've been tired of throwing out food for years - not to mention tired of our huge grocery bill! I decided to make a change and vowed never to waste food again. In this blog, I'll show you how I do it. RECIPESArchives
January 2020
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